One-skillet Creamy Smoky Bbq Chicken & Sausage Pasta

Ingredience

1 lb smoked sausage, sliced

1 lb cooked chicken, shredded or diced

12 oz rotini or penne pasta

4 cups chicken broth

1 cup heavy cream

½ cup BBQ sauce (use a smoky, tangy variety for best flavor)

1 cup grated cheddar cheese

½ cup diced onion

Seasoning & Garnish

1 tbsp olive oil

1 tsp garlic powder

Salt & pepper to taste

Chopped cilantro or green onions (optional, for garnish)

Pokyny

Step 1: Brown the Sausage & Onions

1️⃣ Heat 1 tbsp olive oil in a large skillet over medium heat.

2️⃣ Add sliced smoked sausage and diced onions to the pan.

3️⃣ Sauté for about 5 minutes, stirring occasionally, until the sausage is browned and onions are softened.

4️⃣ Stir in garlic powder, salt, and pepper to enhance the flavors.

📝 Tip: If you like extra smokiness, add a pinch of smoked paprika at this stage.

Step 2: Cook the Pasta in the Sauce

5️⃣ Pour in chicken broth, heavy cream, BBQ sauce, and uncooked pasta.

6️⃣ Stir well and bring to a boil over medium-high heat.

7️⃣ Once boiling, reduce heat to low, cover with a lid, and let it simmer for 12-15 minutes until the pasta is tender.

8️⃣ Stir occasionally to prevent pasta from sticking and ensure even cooking.

Tip: If the liquid reduces too quickly, add ¼ cup more broth as needed.

Step 3: Add Cheese & Final Touches

9️⃣ Once the pasta is tender, remove the lid and stir in grated cheddar cheese until fully melted and creamy.

🔟 Mix well until the sauce becomes thick and coats the pasta evenly.

🔟 Taste and adjust salt and pepper if needed.

📝 Variation: Want extra cheesiness? Add ½ cup mozzarella or pepper jack cheese for extra creaminess.

Step 4: Serve & Garnish

1️⃣1️⃣ Remove from heat and let the dish rest for a minute to thicken slightly.

1️⃣2️⃣ Garnish with chopped cilantro or green onions for a pop of color and freshness.

1️⃣3️⃣ Serve warm and enjoy!