Japanese Cookbook
Kimchi Soup with Malony Glass Noodles
2 servings
porce5 minutes
aktivní čas20 minutes
celkový časIngredience
1 green onion/scallion
2 large eggs (50 g each w/o shell)
1 Tbsp toasted sesame oil
¼ lb ground pork
1 clove garlic (minced or crushed)
1 Tbsp sake
⅓ cup kimchi (or more if you like it spicy)
1½ cups chicken stock/broth
1½ cups water
½ tsp Diamond Crystal kosher salt (to taste)
freshly ground black pepper (to taste)
1 ⅘ oz Malony (glass noodles) (you can purchase at Japanese grocery stores; use half the package)
1 tsp toasted white sesame seeds
Pokyny
Gather all the ingredients.
Cut 1 green onion/scallion into thin rounds and set aside.
In a small bowl, whisk 2 large eggs (50 g each w/o shell).
In a saucepan, heat 1 Tbsp toasted sesame oil over medium heat.
When it’s hot, add ¼ lb ground pork and break it into small pieces with the wooden spatula.
Add 1 clove garlic (minced or crushed) and 1 Tbsp sake and cook until the pork is no longer pink.
Add ⅓ cup kimchi and cook for 1 minute.
Add 1½ cups chicken stock/broth and 1½ cups water.
Bring the soup to a boil and taste it.
Season the soup with ½ tsp Diamond Crystal kosher salt and freshly ground black pepper to your taste.
Turn the heat to medium low and add 1.8 oz Malony (glass noodles). Cook, stirring occasionally, for 7 minutes.
Slowly drizzle the egg over the soup and cook without touching for 1 minute.
Divide the noodles into individual bowls and pour the soup on top.
Sprinkle with 1 tsp toasted white sesame seeds and garnish with the green onion. Serve hot and enjoy!
Výživové údaje
Velikost porce
-
Kalorie
403 kcal
Celkový tuk
24 g
Nasycený tuk
7 g
Nenasycený tuk
-
Trans mastné kyseliny
1 g
Cholesterol
231 mg
Sodík
667 mg
Celkový obsah sacharidů
26 g
Vláknina
1 g
Celkové cukry
1 g
Bílkoviny
18 g
2 servings
porce5 minutes
aktivní čas20 minutes
celkový čas