Slow cooker, salsa, Verde cheese dip

Ingredience

1/2 cup salsa verde

4 oz can diced green chilies

1/4 milk

4 oz cream cheese, softened

4 oz white american cheese, cubed

4 oz white cheddar cheese, cubed

4 oz pepper jack cheese, cubed

Pokyny

In small slow cooker combine all ingredients.

Stir and cover.

Cook on high 2 hours, stirring every 30 minutes.

If cheese if melted completely place on "warm" setting. If not continue for an additional 30 minutes.