Simple Broccoli with Roasted Garlic, Toasted Hazelnuts, and

• porce: 4 servings

Ingredience

2 heads of broccoli

1/2 cup hazelnuts

1/2 cup olive oil

3-6 garlic cloves, peeled

Juice from 1 lemon

sea salt

Pokyny

Cut off broccoli florets into bite-sized pieces.

Toast hazelnuts (good to do a big batch ahead of time!). Roughly chop.

Steam broccoli: fill a saucepan with a few inches of water, fit with a steamer basket, bring to a simmer. Add broccoli florets, sprinkle with sea salt, and cover for about 5-7 minutes until bright green. You should be able to easily pick up with a fork.

In another saucepan, heat up olive oil over medium heat, add garlic cloves and stir occasionally until garlic turns golden brown.

Take off heat, add lemon juice, a sprinkle of salt, and chopped toasted hazelnuts. Stir to combine.

Place broccoli in a serving bowl, pour oil and nut mixture over broccoli and enjoy!