Squire Garden Veggie Melts

• porce: 6

Ingredience

2 tablespoons oil

2 teaspoons cider vinegar

1/8 teaspoon garlic salt

3 French rolls (5 to 6 inches long), halved lengthwise

Tomato slices

Cucumber slices

Summer squash slices

Radishes

Onion

Avocado, peeled, sliced

Alfalfa sprouts

Monterey jack cheese

Pokyny

In small bowl, combine oil, vinegar, and garlic salt; blend well. Using half of oil mixture, brush cut sides of each roll. Arrange rolls, cut side up, on broiler pan. Broil 4 to 6 inches from heat for 1 to 2 minutes or until light golden brown. Remove from oven. Arrange veggies on the toasted roll. Top each with 1/6 of the remaining oil mixture. Sprinkle each with cheese. Broil 4 to 6 inches from heat for 4 to 6 minutes or until cheese is melted and vegetables are thoroughly heated. 6 sandwiches.