Hamburger and Barley Soup

Ingredience

1 lb ground beef

1 medium onion, chopped

3 (14 oz) cans beef broth

28 oz. can crushed or diced tomatoes

3 carrots, sliced

3 celery ribs, sliced

8 Tbsp barley

1 bay leaf

1 tsp dried thyme

1 Tbsp dried parsley

1 tsp salt

1 tsp pepper

Pokyny

Brown hamburger and onion in skillet. Drain. Combine all ingredients in crock pot. Cover and cook on low 6 - 8 hours.