Jenny & Buck’s Recipes
Veggie Stir Fry
6 servings
porce10 minutes
aktivní čas15 minutes
celkový časIngredience
1 tablespoon olive oil
1 red bell pepper, (sliced)
1 yellow bell pepper, (sliced)
1 cup sugar snap peas
1 cup carrots, (sliced)
1 cup mushrooms, (sliced)
2 cups broccoli
1 cup baby corn
1/2 cup water chestnuts
¼ cup soy sauce
3 garlic cloves, minced
3 tablespoons brown sugar
1 teaspoon sesame oil
1/2 cup chicken broth
1 tablespoon cornstarch
chopped green onions and sesame seeds for garnish (optional)
Pokyny
Add one tablespoon of olive oil over medium-high heat in a wok or large skillet. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Sauté 2-3 minutes until veggies are almost tender.
In a small bowl, whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch.
Pour over veggies and cook until the sauce has thickened. Garnish with chopped green onions and sesame seeds if desired
Výživové údaje
Velikost porce
-
Kalorie
152 kcal
Celkový tuk
4 g
Nasycený tuk
1 g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
-
Sodík
643 mg
Celkový obsah sacharidů
27 g
Vláknina
4 g
Celkové cukry
12 g
Bílkoviny
5 g
6 servings
porce10 minutes
aktivní čas15 minutes
celkový čas