Macaroni salad

Ingredience

4 cups uncooked elbow macaroni

1 cup mayonnaise

¼ cup distilled white vinegar

⅔ cup white sugar

2 ½ tablespoons prepared yellow mustard

1 ½ teaspoons salt

½ teaspoon ground black pepper

2 stalks celery, chopped

1 green bell pepper, seeded and chopped

2 tablespoons chopped pimento peppers (Optional)

1/3 to 1/4 c chopped sweet pickles

Pokyny

Cook macaroni and drain. Mix together dressing ingredients. Pour into macaroni with chopped ingredients, mix and chill.