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Conner Family Recipes

Broccolini, Chicken Sausage & Orzo Skillet

4 servings

porce

20 minutes

aktivní čas

30 minutes

celkový čas

Ingredience

2 teaspoons olive oil

6 ounces cooked chicken sausage, such as Al Fresco Sweet Italian, cut into 1/4-inch slices

½ cup chopped onion

1 cup whole-wheat orzo

3 cloves garlic, minced

2 ½ cups low-sodium chicken broth

¼ teaspoon crushed red pepper, plus more for garnish

¼ teaspoon kosher salt

1 pound broccolini, trimmed, or 4 cups broccoli florets

¼ cup grated Parmesan cheese, plus more for garnish

2 teaspoons lemon zest

Pokyny

Heat oil in a 12-inch cast-iron or other large heavy skillet over medium-high heat. Add sausage and onion; cook, stirring occasionally, until the sausage is browned, 3 to 4 minutes. Add orzo and garlic; cook, stirring, for 1 minute more.

Stir in broth, crushed red pepper, and salt. Bring to a boil. Stir in broccolini (or broccoli). Reduce heat, cover and simmer until the orzo is tender, 8 to 10 minutes. Uncover and continue cooking until the broth is absorbed.

Stir in Parmesan and lemon zest. To serve, top with additional Parmesan and crushed red pepper, if desired.

Výživové údaje

Velikost porce

-

Kalorie

333 kcal

Celkový tuk

10 g

Nasycený tuk

3 g

Nenasycený tuk

0 g

Trans mastné kyseliny

-

Cholesterol

46 mg

Sodík

557 mg

Celkový obsah sacharidů

42 g

Vláknina

10 g

Celkové cukry

4 g

Bílkoviny

18 g

4 servings

porce

20 minutes

aktivní čas

30 minutes

celkový čas
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