Conner Family Recipes
Broccolini, Chicken Sausage & Orzo Skillet
4 servings
porce20 minutes
aktivní čas30 minutes
celkový časIngredience
2 teaspoons olive oil
6 ounces cooked chicken sausage, such as Al Fresco Sweet Italian, cut into 1/4-inch slices
½ cup chopped onion
1 cup whole-wheat orzo
3 cloves garlic, minced
2 ½ cups low-sodium chicken broth
¼ teaspoon crushed red pepper, plus more for garnish
¼ teaspoon kosher salt
1 pound broccolini, trimmed, or 4 cups broccoli florets
¼ cup grated Parmesan cheese, plus more for garnish
2 teaspoons lemon zest
Pokyny
Heat oil in a 12-inch cast-iron or other large heavy skillet over medium-high heat. Add sausage and onion; cook, stirring occasionally, until the sausage is browned, 3 to 4 minutes. Add orzo and garlic; cook, stirring, for 1 minute more.
Stir in broth, crushed red pepper, and salt. Bring to a boil. Stir in broccolini (or broccoli). Reduce heat, cover and simmer until the orzo is tender, 8 to 10 minutes. Uncover and continue cooking until the broth is absorbed.
Stir in Parmesan and lemon zest. To serve, top with additional Parmesan and crushed red pepper, if desired.
Výživové údaje
Velikost porce
-
Kalorie
333 kcal
Celkový tuk
10 g
Nasycený tuk
3 g
Nenasycený tuk
0 g
Trans mastné kyseliny
-
Cholesterol
46 mg
Sodík
557 mg
Celkový obsah sacharidů
42 g
Vláknina
10 g
Celkové cukry
4 g
Bílkoviny
18 g
4 servings
porce20 minutes
aktivní čas30 minutes
celkový čas