Vodka Pasta

Ingredience

1 stick butter unsalted

¾ tsp red pepper flakes

¾ cup vodka

3 cloves garlic, minced

¾ cup heavy whipping cream

1 16 fl oz canned San Marzano crushed tomatoes (make a double batch with 28 oz can and just double the rest)

1tbsp SEASONED salt

1 cup parm, grated and basil

1 box penne pasta

Pokyny

Melt the butter and red pepper flakes over med low heat until melted

Add the vodka and cook at a simmer for 7 minutes

Add the garlic, crushed tomatoes and cream and simmer an additional 5 minutes.

Add seasoned salt and cook 3 minutes

Add the cooked pasta, parm, and basil along with a small amount of pasta water and cook a couple of minutes together to thicken.