Recipes

Turkey Avocado Panini

Name: Turkey Avocado Panini
Prep time: 17 min
Cook time: 8 min
Total time: 25 min
Yield: 2 servings
Ingredients: ½ ripe avocado; ¼ cup mayonnaise; 2 ciabatta rolls; 1 tablespoon olive oil, divided; 2 slices provolone cheese; 1 cup whole fresh spinach leaves, divided; ¼ pound thinly sliced mesquite smoked turkey breast; 2 roasted red peppers, sliced into strips

2 servings

portioner

17 minutes

aktiv tid

25 minutes

total tid

Begynd at lave mad

Ingredienser

½ ripe avocado

¼ cup mayonnaise

2 ciabatta rolls

1 tablespoon olive oil, divided

2 slices provolone cheese

1 cup whole fresh spinach leaves, divided

¼ pound thinly sliced mesquite smoked turkey breast

2 roasted red peppers, sliced into strips

Vejledning

Mash the avocado and the mayonnaise together in a bowl until thoroughly mixed.

Preheat a panini sandwich press.

To make the sandwiches, split the ciabatta rolls in half the flat way, and brush the bottom of each roll with olive oil. Place the bottoms of the rolls onto the panini press, olive oil side down. Place a provolone cheese slice, half the spinach leaves, half the sliced turkey breast, and a sliced roasted red pepper on each sandwich. Spread half of the avocado mixture on the cut surface of each top, and place the top of the roll on the sandwich. Brush the top of the roll with olive oil.

Close the panini press and cook until the bun is toasted and crisp, with golden brown grill marks, and the cheese has melted, about 5 to 8 minutes.

Ernæring

Portionsstørrelse

Kalorier

723 kcal

Fedt i alt

51 g

Mættet fedt

13 g

Uumættet fedt

0 g

Transfedt

Kolesterol

62 mg

Natrium

1720 mg

Kulhydrater i alt

42 g

Kostfiber

6 g

Sukker i alt

4 g

Protein

25 g