Rochelle’s recipe book
Apple Puree/Applesauce & Real Apple Juice (No Added Sugar)
1 serving
portioner5 minutes
aktiv tid5 minutes
total tidIngredienser
1 apple (Use Gala, Braeburn, Rome or Macs)
water
Vejledning
Peel, core and cut apple into slices/chunks.
Place slices or chunks into a pan with just enough water to slightly cover apples.
Boil/steam until tender.
be sure to check on the water level and stir.
Drain juice.
Mash apples with a potato masher to achieve a smooth applesauce consistency.
Place into your choice of appliance for pureeing and begin pureeing.
Add the reserved water as necessary to achieve a smooth, thin puree.
Add cereal (if desired) to thicken the applesauce.
The remaining juice is your pure apple juice.
Ernæring
Portionsstørrelse
-
Kalorier
71.8
Fedt i alt
0.2
Mættet fedt
0
Uumættet fedt
-
Transfedt
-
Kolesterol
0
Natrium
1.4
Kulhydrater i alt
19.1
Kostfiber
3.3
Sukker i alt
14.3
Protein
0.4
1 serving
portioner5 minutes
aktiv tid5 minutes
total tid