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Vaughn Family Recipes

Easy 30-Minute Pizza

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portioner

30 mins

total tid

Ingredienser

1 Tbsp active dry yeast

1 cup warm water (105 to 115 degrees F)

1 tsp sugar

1 tsp salt

2 Tbsp vegetable oil

2 1/2 cups flour

Vejledning

Dissolve the yeast in the water. Add the rest of the ingredients and mix. Dump onto a floured surface. Knead into a smooth dough (five minutes or so). Roll out and press down onto a greased pizza pan. Add toppings. Bake at 450°F for around 12-15 minutes or until the crust looks crispy and lightly browned.

Notater

Our favorite variety is salsa or barbecue sauce, diced cooked chicken, and cheese.

-

portioner

30 mins

total tid
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