Gochujang Chicken Rice

• portioner: Ingredients (4 servings
• total tid: 3 minutes

Ingredienser

452 Calories | 40g Protein | 51g Carbs | 10g Fat

700g Cubed Chicken Breast

2 tsp Garlic Powder

1 ½ tsp Black Pepper

2 tap Paprika

1 tsp Salt

30g Cornflour (Brand: Tesco)

Glaze

50ml Light Soy sauce mixed with 50ml Water (total 100ml)

25g Honey

40g Gochujang Paste

Pickled Cucumbers

Thinly sliced Cucumber

20ml Light Soy Sauce (Brand: Lee Kum Kee)

10ml Rice Vinegar

OPTIONAL Chilli Flakes (can be really spicy, skip this if needed)

1 tsp Garlic Powder

1 tsp Sesame Seeds

Vejledning

When coating the chicken with cornflour makes sure it’s well coated. Or you can skip the cornflour all together if you don’t have it

When making the glaze, add the ingredients on low heat then keep stirring till it starts to bubble lightly then let it reduce for 3-4 mins. It should thicken

You can store the cucumbers separately and warm up the meal prep without them. Better served cold