Steph’s Foods

Easy Vanilla Cake

Name: Easy Vanilla Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 1/4 cups (288g) cake or all-purpose flour; 1 1/2 cups (300g) sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 1/4 cup (57g) very soft unsalted butter; 1 cup whole milk; 1/4 cup neutral oil; 3 large eggs; 1 1/2 tablespoons (4 1/2 teaspoons) vanilla extract; 1 batch Vanilla Buttercream Frosting

12 servings

portioner

15 minutes

aktiv tid

45 minutes

total tid

Begynd at lave mad

Ingredienser

2 1/4 cups (288g) cake or all-purpose flour

1 1/2 cups (300g) sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon kosher salt

1/4 cup (57g) very soft unsalted butter

1 cup whole milk

1/4 cup neutral oil

3 large eggs

1 1/2 tablespoons (4 1/2 teaspoons) vanilla extract

1 batch Vanilla Buttercream Frosting

Vejledning

Preheat the oven and prepare the pan: Preheat the oven to 350°F. Butter or spray a 9x13-inch pan and line the bottom with parchment paper. If you plan to turn the cake out instead of serving it from the pan, lining it with parchment will ensure the cake releases from the pan easily.

Combine the dry ingredients: In a large mixing bowl. whisk together the flour, sugar, baking powder, baking soda, and kosher salt.

Add the butter: Mix the softened butter into the dry mixture with a hand mixer on low speed until the butter is completely combined and the mixture has a sandy texture.

Combine the wet ingredients: In a medium-sized bowl or 4-cup measuring cup, whisk together the milk, oil, eggs, and vanilla until the ingredients are thoroughly combined and homogeneous.

Add the wet into the dry ingredients: Pour the wet ingredients into the flour and butter mixture and beat with the hand mixer until just a few streaks of flour remain. Finish mixing the batter with a silicone spatula. Pour the batter into the prepared pan.

Bake and cool: Bake the cake for 25 to 30 minutes until the top of the cake springs back to the touch and a toothpick inserted into the center comes out clean. Remove from the oven and cool completely on a rack before turning out and/or frosting and decorating. Did you enjoy this recipe? Let us know with a rating and review!

Ernæring

Portionsstørrelse

Serves 12

Kalorier

294 kcal

Fedt i alt

11 g

Mættet fedt

4 g

Uumættet fedt

0 g

Transfedt

Kolesterol

59 mg

Natrium

188 mg

Kulhydrater i alt

45 g

Kostfiber

0 g

Sukker i alt

26 g

Protein

4 g