Crunchy REESES PIECES Bars Recipe

• portioner: 24
• aktiv tid: 20 min

Ingredienser

1/4 cup margarine butter or margarine (1/2 stick)

40 cups miniature marshmallows marshmallows (10 oz pkg.) or 4 miniature marshmallows

1 cup peanut butter chips REESE'S Peanut Butter Chips

6 cups REESE'S PUFFS Cereal

3/4 cup creamy peanut butter REESE’S Creamy Peanut Butter

1 cup REESE'S PIECES Candies or REESE'S PIECES Minis

Vejledning

1 Butter 1 (13x9x2-inch) pan.

2 Place peanut butter and butter in large microwave-safe bowl. Microwave at high (100%) 45 seconds or until butter is melted and mixture is blended and smooth. Add marshmallows; stir to coat with peanut butter mixture. Microwave at high 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until marshmallows are melted when stirred. Add peanut butter chips; stir until chips are melted and mixture is blended.

3 Immediately add cereal, stirring until well coated. Press mixture evenly in prepared pan. Sprinkle candies over surface, pressing in firmly. Cool completely.

Note: Cereal mixture can also be rolled into balls about the size of popcorn balls. To make pumpkins, line 13x9x2-inch pan with foil, extending foil beyond pan sides. Once cooled, using foil as handles, lift cooled mixture from pan. Place on cutting board; peel back foil. Cut into pumpkins using various sized pumpkin-shaped cookie cutters. Press small pretzel piece into pumpkin for stem and pipe on frosting leaves. Makes about 12 (2-1/2 inch) pumpkins. Peanut Butter & Chocolate crunchy cereal Bars: Substitute COCOA PUFFS Cereal for REESE'S PUFFS Cereal and replace peanut butter chips with HERSHEY’S Milk Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips.

Source: <a href="https://www.hersheyland.com/recipes/crunchy-reeses-pieces-bars.html">hersheyland.com</a>