Lemon, Honey & Rosemary Lamb Ribs

• portioner: 4
• aktiv tid: 10 mins
• total tid: 25 minutes

Ingredienser

Lamb

800g-1kg Quality Mark lamb ribs i

Marinade

1/4 cup olive oil

2 tbsp lemon juice

3 garlic cloves

crushed

1 1/2 tbsp tomato paste i

2 stalks fresh rosemary

roughly chopped

1 tbsp fresh thyme

1/2 cup mint leaves

chopped

1 tbsp honey

1 tsp paprika

grated zest of 1 lemon

A pinch of chilli flakes

To serve:

parsley

sesame seeds

Vejledning

To Make Lamb To Serve

1 Mix all the marinade ingredients in a small bowl to combine.

2 Place the lamb ribs in a resealable bag or plastic container and add the marinade, mixing well to coat then cover.

3 Leave to marinate for at least an hour or overnight in the fridge.

4 Remove the ribs from the fridge at least 30 minutes before cooking and season. Start Timer

5 Preheat a barbecue grill or frying pan to a medium-high heat.

6 Add the ribs and cook until browned and crunchy on all sides – around 15-20 minutes. Start Timer

7 If you have single ribs they will only take about 10-15 minutes. Start Timer