Benny Crocker
Tres Leches Mashed Potatoes
10 servings
portioner15 minutes
aktiv tid35 minutes
total tidIngredienser
5 pounds russet potatoes (
2 tablespoons kosher salt
1/2 cup evaporated milk
1/2 cup milk
1/4 cup buttermilk
1/2 cup unsalted butter
1/2 teaspoon white pepper
1 pinch cayenne pepper
1 tablespoon chives, or to taste
Vejledning
Peel and quarter potatoes, and transfer to a 6-quart pot. Add enough water to cover by 2 inches, and add 2 tablespoons kosher salt.
Bring to a boil on high heat, stir once, and reduce heat to medium-low. Simmer gently, until potatoes are completely tender, but not falling apart, 30 to 40 minutes.
When potatoes are almost done, add evaporated milk, milk, and buttermilk to a saucepan, and place over low heat. Drain potatoes very well and add to a large bowl, or back into the pot.
Use a masher to mash potatoes smooth. Add butter; mash again until butter disappears. Add 1 teaspoon salt, white pepper, cayenne, and hot milk mixture.
Use a whisk or electric hand mixer on high speed to whip potatoes until light and fluffy. Taste for seasoning, garnish with melted butter and chives, and serve immediately.
Ernæring
Portionsstørrelse
-
Kalorier
327 kcal
Fedt i alt
11 g
Mættet fedt
7 g
Uumættet fedt
0 g
Transfedt
-
Kolesterol
29 mg
Natrium
819 mg
Kulhydrater i alt
51 g
Kostfiber
5 g
Sukker i alt
5 g
Protein
8 g
10 servings
portioner15 minutes
aktiv tid35 minutes
total tid