Chinese Five-Spice Chicken

• portioner: Serves: 4-6
• aktiv tid: 5 min
• total tid: 1 hour 10 minutes

Ingredienser

kg chicken piece

medium onion, finely chopped

garlic clove, finely chopped

1/3

cup soy sauce

tablespoons peanut oil

teaspoons five-spice powder

Vejledning

Place the chicken pieces in a large dish or plastic bag.

Mix the remaining ingredients and pour over the chicken.

Marinate refrigerated overnight or for 1 to 2 hours if time is short.

Transfer the chicken to a baking dish and brush with the marinade.

Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.