Yogurt Cake

• total tid: 2 hours 27 minutes

Ingredienser

4 large eggs 2 cups Greek yogurt ¼ cup cornstarch ¼ cup to ½ cup sugar, to taste (optional) Whipped cream or fresh fruit (optional)

Vejledning

Preheat your air-fryer to 320°F (160°C). Line a baking pan that fits in your air-fryer basket (mine was 6 x 3 inches) with parchment paper. Set aside.

In a mixing bowl, whisk together the eggs, yogurt, and cornstarch until smooth. If you want to add a sweetener, feel free to add it here.

Pour the mixture through a sieve into the lined pan. Gently tap the bottom of the pan on the countertop to tap out any large air bubbles.

Place the pan in the air-fryer. Cook for 25–30 minutes, until the top has set and the interior is slightly soft.

Remove the cake from the air-fryer, and let cool in the refrigerator for 2 hours.

Enjoy with whipped cream, fresh fruit, or all on its own!