Umami
Umami

Johanneck Family Recipes

Oriental Salad

8 servings

portioner

20 minutes

aktiv tid

20 minutes

total tid

Ingredienser

3 cups shredded green cabbage (or 1 bag of coleslaw mix)

3 cups romaine (or 1 bag of romaine)

3 cups shredded red cabbage

7-10 green onions

1 cup sunflower seeds

2 packages beef ramen noodles (noodles crushed, seasoning packets reserved)

1 cup toasted slivered almonds

4 tablespoons butter

1/2 cup vegetable oil

1/2 cup sugar

1/3 cup vinegar

Vejledning

Place the cabbages, romaine, green onions and sunflower seeds in a large bowl.

Brown in a saucepan, butter, slivered almonds, and crushed ramen noodles, stirring constantly. Let cool completely.

In a mason jar, shake together the vegetable oil, sugar, vinegar, and ramen noodle seasoning packets. Let stand 2-3 hours but remember to shake vigorously before adding to salad mixture.

Add almond/noodle mixture to cabbage mixture.

Pour the dressing over the cabbage mixture and toss to coat evenly. Serve immediately.

Ernæring

Portionsstørrelse

-

Kalorier

284 kcal

Fedt i alt

20 g

Mættet fedt

12 g

Uumættet fedt

-

Transfedt

-

Kolesterol

-

Natrium

456 mg

Kulhydrater i alt

23 g

Kostfiber

3 g

Sukker i alt

6 g

Protein

4 g

8 servings

portioner

20 minutes

aktiv tid

20 minutes

total tid
Begynd at lave mad

Klar til at begynde at lave mad?

Saml, tilpas og del opskrifter med Umami. Til iOS og Android.