Mains

Shrimp Tacos

Name: Shrimp Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 ½ lbs shrimp (uncooked, peeled, deveined, tails removed); 1 tablespoon oil (canola or olive oil); Juice from 1 lime; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1 clove garlic (, minced); ¼ teaspoon cayenne (, optional, for heat); 3/4 cup plain Greek yogurt; 1/4 cup olive oil; 1/2 tablespoon white vinegar; 1 clove garlic (, minced); ½ jalapeño pepper (remove ribs and seeds for mild heat); ¼ cup cilantro leaves (, loosely packed); 1/4 teaspoon onion powder; 1/2 teaspoon coarse salt; 2 cups finely shredded cabbage (, or use bagged broccoli slaw or coleslaw mix); 10-12 small corn tortillas; Additional topping suggestions: avocados, pico de gallo, cotija cheese, chopped cilantro.

4 servings

portioner

10 minutes

aktiv tid

20 minutes

total tid

Begynd at lave mad

Ingredienser

1 ½ lbs shrimp (uncooked, peeled, deveined, tails removed)

1 tablespoon oil (canola or olive oil)

Juice from 1 lime

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon paprika

1 clove garlic (, minced)

¼ teaspoon cayenne (, optional, for heat)

3/4 cup plain Greek yogurt

1/4 cup olive oil

1/2 tablespoon white vinegar

1 clove garlic (, minced)

½ jalapeño pepper (remove ribs and seeds for mild heat)

¼ cup cilantro leaves (, loosely packed)

1/4 teaspoon onion powder

1/2 teaspoon coarse salt

2 cups finely shredded cabbage (, or use bagged broccoli slaw or coleslaw mix)

10-12 small corn tortillas

Additional topping suggestions: avocados, pico de gallo, cotija cheese, chopped cilantro.

Vejledning

For the Shrimp: Pat the shrimp dry with paper towels. Add to a ziplock bag with olive oil, lime juice and spices. Toss to coat. Rest for 10 minutes while preparing the shrimp taco sauce, or refrigerate for several hours until ready to use.

Heat a drizzle of oil in a large skillet over medium high heat. Add the shrimp to the hot pan and saute for 2-3 minutes on each side, until pink and cooked through.

For the Shrimp Taco Sauce: Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy. Add about 1/2 a cup of the sauce to the slaw and stir well to coat.

Assemble: Fill tortillas with a few shrimp and a spoonful of slaw. Top with fresh avocado, extra sauce (if desired) and any additional toppings.

Ernæring

Portionsstørrelse

Kalorier

492 kcal

Fedt i alt

22 g

Mættet fedt

3 g

Uumættet fedt

Transfedt

Kolesterol

431 mg

Natrium

1665 mg

Kulhydrater i alt

32 g

Kostfiber

4 g

Sukker i alt

2 g

Protein

43 g