Scanned Recipes
Roasted Garlic-Parmesan Fingerling Potatoes
4 servings
portioner10 minutes
aktiv tid30 minutes
total tidIngredienser
1 pound fingerling potatoes, halved lengthwise
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1 teaspoon lemon zest
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons chopped fresh parsley
1 pound fingerling potatoes, halved lengthwise
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1 teaspoon lemon zest
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons chopped fresh parsley
Vejledning
Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.
Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.
Ernæring
Portionsstørrelse
-
Kalorier
187 kcal
Fedt i alt
11 g
Mættet fedt
3 g
Uumættet fedt
0 g
Transfedt
-
Kolesterol
10 mg
Natrium
358 mg
Kulhydrater i alt
21 g
Kostfiber
3 g
Sukker i alt
0 g
Protein
4 g
4 servings
portioner10 minutes
aktiv tid30 minutes
total tid