Strawberry Pound Cake ‡ Lovefoodies

• portioner: 1
• aktiv tid: 10 min
• total tid: 1 hour 30 minutes

Ingredienser

3/4 cup or 175 g softened butter

1/4 cup or 60 ml milk

1 1/2 cups or 290 g regular sugar

3 eggs , lightly beaten

9 ounces or 250 g Fresh strawberries , mashed

1 3/4 cups or 225 g Plain / All purpose flour , sieved

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon vanilla extract

Vejledning

Get all your ingredients ready, i.e mash the strawberries, sieve the flour, and add the salt and baking powder to the flour etc.

Start with making the cake batter by creaming the butter and sugar until a pale light color.

Slowly add the beaten eggs to the mixer, on a low-speed setting, a bit at a time. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary until all the eggs are added.

Add half the milk with half of the flour, keeping the mixer at a slow speed. Once combined, add the vanilla extract, the rest of the milk, and flour. Right at the end, fold in the mashed strawberries.

Transfer the cake mixture to the greased and lined loaf tin. Place in the oven for 1 hour 10 minutes, check after 1 hour. Test if done by placing a skewer in the center of the cake and make sure it comes out clean. Every oven is different so cook times will vary a little.

Source: <a href="https://lovefoodies.com/strawberry-pound-cake/">lovefoodies.com</a>