Grilled Peri-Peri Sandwich

• portioner: 6 sandwiches
• total tid: 30 min

Ingredienser

Garlic Mayo Dip

½ cup mayo

1 teaspoon garlic paste

Salt and pepper to taste

Peri-Peri Mix

1 tablespoon red chili powder

1 teaspoon garlic powder

1 teaspoon black salt

1 teaspoon powdered sugar

½ teaspoon cinnamon

1 teaspoon dried oregano

1 teaspoon ginger powder

Sandwich Filling

150 mg paneer, diced

¼ cup tomato, chopped

¼ cup capsicum, chopped

¼ cup corn

¼ cup onions, chopped

2 tablespoon fresh coriander, chopped

2 tablespoon fresh mint, chopped

1 tablespoon garlic paste

Salt and pepper to taste

4 tablespoon peri-peri mix

Bread

Vejledning

Garlic mayo: In a mixing bowl, add hung curd or mayonnaise, garlic paste, salt & pepper to taste, mix well.

Peri-peri mix: Mix all the spices, it can be stored in jar keeping it in a cool, dry and hygienic place.

Sandwich Filling: In a mixing bowl, add paneer, all the veggies, ginger garlic paste, salt and peri-peri mix, mix and combine all the ingredients together.

Assembling sandwich: Spread the garlic mayonnaise dip on both the bread slice evenly, add a spoonful of veggies filling or as much you wish to add on one slice and close it with other bread slice facing the spread part down, press it gently so the fillings get intact. You can also choose to add cheese slices or grated cheese of your choice.

Set a grill pan or tava on medium heat, apply butter on the outer part of both the bread slice and toast or grill them on both the sides, until they are crispy and golden brown.