Anderson Family Recipes
Chocolate Chip Mini Muffins
24 servings
portioner15 minutes
aktiv tid25 minutes
total tidIngredienser
cooking spray
2 cups all-purpose flour
½ cup white sugar
2 tablespoons brown sugar
1 tablespoon baking powder
½ teaspoon salt
1 egg
1 ¼ cups milk
⅓ cup vegetable oil
2 teaspoons vanilla extract
¾ cup mini chocolate chips
Vejledning
Preheat the oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
Mix flour, white sugar, brown sugar, baking powder, and salt together in a large bowl.
Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix egg mixture into flour mixture until incorporated. Fold in mini chocolate chips.
Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until tops spring back when lightly pressed, about 10 minutes. Cool briefly in the tin before transferring muffins to a wire rack to cool completely.
Notater
Kid favorite
Ernæring
Portionsstørrelse
-
Kalorier
122 kcal
Fedt i alt
5 g
Mættet fedt
2 g
Uumættet fedt
0 g
Transfedt
-
Kolesterol
9 mg
Natrium
119 mg
Kulhydrater i alt
18 g
Kostfiber
1 g
Sukker i alt
9 g
Protein
2 g
24 servings
portioner15 minutes
aktiv tid25 minutes
total tid