Reese’s Poke Cake

• portioner: 24
• aktiv tid: 10 minutes
• total tid: 45 minutes

Ingredienser

15.25 ounces chocolate cake mixes plus ingredients to prepare the cake

3.4 ounces vanilla instant pudding mixes

2 cups cold milk

1 1/2 cups creamy peanut butter , divided

16 ounces chocolate frosting

8 ounces frozen whipped topping , thawed

25 mini peanut butter cups unwrapped and roughly chopped

Vejledning

Prepare and bake the cake according to the package instructions, baking in a 13 x 9-inch cake pan.

Let the cake cool 15-20 minutes, then poke holes in the cake every 1/2 to 1 inch with the round end of a wooden spoon.

Empty the pudding mix into a medium bowl, and add the milk.

Whisk briskly for 2 minutes or until the pudding mix is dissolved then whisk in 1/2 cup of the peanut butter until combined and smooth.

Pour the pudding mixture over the cake, filling the holes as much as possible.

In a microwave-safe bowl, microwave the chocolate frosting for 15-20 seconds, or until it can be poured easily. Drizzle it over the cake and spread evenly with the back of a spoon or an offset spatula.

Let the cake cool completely.

In a large bowl, whisk together the remaining 1 cup of peanut butter and the whipped topping. Spread over the cake and top with the peanut butter cups.

Refrigerate for at least 4 hours before serving. Store covered in the refrigerator.

Source: <a href="https://cupcakesandkalechips.com/reeses-poke-cake/">cupcakesandkalechips.com</a>