Mom’s Recipes
Famous Roast Garlic Crab for Four
4 servings
portioner15 minutes
total tidIngredienser
4-5 garlic cloves
6 Tbs. unsalted butter
6 Tbs. extra-virgin olive oil
4 Dungeness crabs, about 1-1/4 lbs. each, cooked, cleaned and cracked
sea salt (preferably Gray salt) and freshly ground pepper
3 Tbs. freshly squeezed lemon juice
1/4-cup finely chopped fresh flat-leaf parsley
Vejledning
Preheat the oven to 500 degrees F.
Heat the butter, olive oil and garlic in a very large ovenproof saute pan over medium-high heat until hot. You may need two pans for this. Add the crab, season to taste with salt and pepper and toss well.
Transfer to the oven and roast until the garlic turns light brown and the crab is heated through (about 12 minutes). Toss once halfway through. Pour the contents of the pan into a large warm serving bowl, add the lemon juice and the parsley and toss well.
Ernæring
Portionsstørrelse
-
Kalorier
833
Fedt i alt
43g
Mættet fedt
15g
Uumættet fedt
-
Transfedt
-
Kolesterol
380mg
Natrium
1679mg
Kulhydrater i alt
8g
Kostfiber
1g
Sukker i alt
0g
Protein
99g
4 servings
portioner15 minutes
total tid