Simple Grilled Salmon & Vegetables

• portioner: 4 servings
• total tid: 25 minutes

Ingredienser

1 medium zucchini, halved lengthwise

2 red, orange and/or yellow bell peppers, trimmed, halved and seeded

1 medium red onion, cut into 1-inch wedges

1 tablespoon extra-virgin olive oil

½ teaspoon salt, divided

½ teaspoon ground pepper

1 ¼ pounds salmon fillet, cut into 4 portions

¼ cup thinly sliced fresh basil

1 lemon, cut into 4 wedges

Vejledning

Preheat grill to medium-high.

Brush zucchini, peppers and onion with oil and sprinkle with 1/4 teaspoon salt. Sprinkle salmon with pepper and the remaining 1/4 teaspoon salt.

Place the vegetables and the salmon pieces, skin-side down, on the grill. Cook the vegetables, turning once or twice, until just tender and grill marks appear, 4 to 6 minutes per side. Cook the salmon, without turning, until it flakes when tested with a fork, 8 to 10 minutes.

When cool enough to handle, roughly chop the vegetables and toss together in a large bowl. Remove the skin from the salmon fillets (if desired) and serve alongside the vegetables. Garnish each serving with 1 tablespoon basil and serve with a lemon wedge.

Ernæring

• Kalorier: 281 kcal
• Fedt i alt: 13 g
• Mættet fedt: 2 g
• Uumættet fedt: 0 g
• Kolesterol: 66 mg
• Natrium: 369 mg
• Kulhydrater i alt: 11 g
• Kostfiber: 3 g
• Sukker i alt: 6 g
• Protein: 30 g