Main Dish
Spaghetti Tacos
12 servings
portioner5 minutes
aktiv tid20 minutes
total tidIngredienser
1 (16 ounce) package angel hair pasta
1 (28 ounce) jar spaghetti sauce
12 crisp taco shells
¼ cup grated Parmesan cheese
Vejledning
Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain well.
Return pasta to the pot. Pour in spaghetti sauce and mix thoroughly until reheated.
Place taco shells onto a microwave-safe plate, then fan out into a circular shape so the edges of the taco shells overlap slightly. Microwave on high until warm and crisp, 30 to 45 seconds.
Spoon pasta mixture into warm taco shells. Sprinkle about 1 teaspoon Parmesan cheese onto each taco.
Ernæring
Portionsstørrelse
-
Kalorier
236 kcal
Fedt i alt
6 g
Mættet fedt
1 g
Uumættet fedt
0 g
Transfedt
-
Kolesterol
3 mg
Natrium
425 mg
Kulhydrater i alt
39 g
Kostfiber
4 g
Sukker i alt
7 g
Protein
7 g
12 servings
portioner5 minutes
aktiv tid20 minutes
total tid