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Johanneck Family Recipes

Blackstone Hibachi Fried Rice

6 servings

portioner

10 minutes

aktiv tid

22 minutes

total tid

Ingredienser

2 tablespoon sesame oil

2 tablespoon vegetable oil

4 cups cooked rice (cooled)

3 tablespoon soy sauce

1 teaspoon salt

1 teaspoon pepper

1 cup frozen peas and diced carrots blend

3 larges eggs light (beaten)

Vejledning

Preheat the Blackstone grill over medium low heat (approximately 350 degrees F).

Add the vegetable oil onto the griddle and use your spatula to spread it around. Then add in the peas and carrots mix. Sauté the vegetables for for 3-5 minutes until the vegetables are soft.

Move the vegetables to the cooler side of the griddle and then add the beaten eggs on the Blackstone griddle.

Scramble the eggs on the griddle. Move the eggs to the cooler side of the griddle with the vegetables.

Then pour the cooked rice onto the griddle and top it with the sesame oil, soy sauce, salt and pepper.

Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned.

This mix together the veggies, eggs and rice.

Serve immediately while warm and enjoy!

Ernæring

Portionsstørrelse

-

Kalorier

276 kcal

Fedt i alt

12 g

Mættet fedt

2 g

Uumættet fedt

9 g

Transfedt

1 g

Kolesterol

82 mg

Natrium

924 mg

Kulhydrater i alt

34 g

Kostfiber

2 g

Sukker i alt

2 g

Protein

8 g

6 servings

portioner

10 minutes

aktiv tid

22 minutes

total tid
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