Johanneck Family Recipes
Blackstone Hibachi Fried Rice
6 servings
portioner10 minutes
aktiv tid22 minutes
total tidIngredienser
2 tablespoon sesame oil
2 tablespoon vegetable oil
4 cups cooked rice (cooled)
3 tablespoon soy sauce
1 teaspoon salt
1 teaspoon pepper
1 cup frozen peas and diced carrots blend
3 larges eggs light (beaten)
Vejledning
Preheat the Blackstone grill over medium low heat (approximately 350 degrees F).
Add the vegetable oil onto the griddle and use your spatula to spread it around. Then add in the peas and carrots mix. Sauté the vegetables for for 3-5 minutes until the vegetables are soft.
Move the vegetables to the cooler side of the griddle and then add the beaten eggs on the Blackstone griddle.
Scramble the eggs on the griddle. Move the eggs to the cooler side of the griddle with the vegetables.
Then pour the cooked rice onto the griddle and top it with the sesame oil, soy sauce, salt and pepper.
Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned.
This mix together the veggies, eggs and rice.
Serve immediately while warm and enjoy!
Ernæring
Portionsstørrelse
-
Kalorier
276 kcal
Fedt i alt
12 g
Mættet fedt
2 g
Uumættet fedt
9 g
Transfedt
1 g
Kolesterol
82 mg
Natrium
924 mg
Kulhydrater i alt
34 g
Kostfiber
2 g
Sukker i alt
2 g
Protein
8 g
6 servings
portioner10 minutes
aktiv tid22 minutes
total tid