Aquafaba Chocolate Mousse

• portioner: Serves: 4
• aktiv tid: 12 minutes
• total tid: 17 minutes

Ingredienser

Liquid from 1 x 400g can chickpeas (about ½ cup)

2 tablespoons white sugar

125g (more or less) dark eating chocolate (ideally 60-70% cocoa)

Fresh, canned, or frozen fruit, to serve (I like tart berries like raspberries)

Vejledning

1. Break chocolate up into a bowl and either melt in short bursts in the microwave, or in a double boiler or heatproof bowl set above a small pot of simmering water. Once chocolate has melted allow it to cool for a few minutes.

2. Pour aquafaba into a bowl and use an electric beater to whip it to soft peaks, just like meringue. This will take about 4-5 minutes. Add sugar and keep beating for another minute or two until stiff peaks form.

3. Drizzle melted chocolate into meringue, then fold together with a large metal spoon or spatula until chocolate is uniformly distributed throughout. Spoon into serving glasses and leave in the fridge for about 30 minutes to firm up a little. Serve with fruit on top.