Umami
Umami

Keeper Recipes

Healthy Baked Salmon With Lemon

4 servings

portioner

10 minutes

aktiv tid

25 minutes

total tid

Ingredienser

4 salmon fillets (about 6 ounces each)

2 tablespoons olive oil

½ teaspoon salt (or to taste)

¼ teaspoon cracked black pepper (just a pinch if using finely ground black pepper)

2 teaspoons minced garlic

1 teaspoon Italian herb seasoning blend (OR herbs de provence, or ¼ teaspoon each dried thyme, parsley, oregano, and basil)

1 medium lemon

Vejledning

Preheat oven to 400 degrees and grease a large baking pan. Arrange salmon fillets on the baking sheet and season generously with salt and pepper.

Stir together olive oil, garlic, herbs, and juice of 1/2 lemon. Spoon over salmon fillets being sure to rub all over the tops and sides of the salmon so it has no dry spots. Thinly slice remaining 1/2 of lemon and top each piece of salmon with a slice of lemon.

Bake for 12-15 minutes until salmon is opaque and flaky when pulled apart with a fork. You can broil the last 1-2 minutes if desired.

Garnish with fresh thyme or parsley if desired and serve.

Ernæring

Portionsstørrelse

-

Kalorier

306 kcal

Fedt i alt

18 g

Mættet fedt

3 g

Uumættet fedt

-

Transfedt

-

Kolesterol

94 mg

Natrium

366 mg

Kulhydrater i alt

1 g

Kostfiber

1 g

Sukker i alt

1 g

Protein

34 g

4 servings

portioner

10 minutes

aktiv tid

25 minutes

total tid
Begynd at lave mad

Klar til at begynde at lave mad?

Saml, tilpas og del opskrifter med Umami. Til iOS og Android.