Aunt Barbara’s Cheesy potatoes

Ingredienser

2 – 28 ounce bags of frozen O’Brien potatoes

16 ounces sour cream

2 – 10¾ ounce cans of cream of chicken soup

1 – 15 ounce jar of Cheez Whiz

1½ cups crushed corn flakes

Salt and Pepper to taste

Vejledning

Preheat oven to 350 degrees F.

Carefully melt Cheez Whiz, per package instructions, in microwave.

Mix potatoes, sour cream and soup in a large mixing bowl, by hand.

Pour potato mixture into a 9″ x 13″ greased baking dish.

Pour Cheez Whiz over top of casserole, spreading with spatula.

Cover with aluminum foil and bake for 1 hour.

Remove from oven, remove aluminum foil, return casserole to oven and bake 15 to 30 minutes more until lightly brown and bubbly and casserole is heated through.

Remove from oven and sprinkle with crushed corn flakes.

Serve.

Notater

If planning to refrigerate leftovers, leave corn flakes off casserole and sprinkle corn flakes, instead, on individual servings. Store covered in the refrigerator and to reheat, place covered casserole in preheated oven for an hour or more. And, don’t forget to add the corn flakes to the finished casserole.