Ideas Add What You Like
Cajun Cream Sauce Recipe
4 servings
portioner5 minutes
aktiv tid13 minutes
total tidIngredienser
1-2 teaspoons pan drippings from cooking fish, shrimp or chicken
⅓ cup dry white wine
2/3 cup half and half
1 Tablespoon all purpose flour
1 teaspoon Cajun or Creole Seasoning
½ teaspoon dried oregano
¼ teaspoon smoked paprika
2-3 teaspoons lemon juice (1/2 lemon, juiced)
Vejledning
Deglaze pan the protein has been cooked in with wine. If baked or broiled, scrape up pan drippings from baking pan and add to skillet with wine. Heat thoroughly.
Whisk together 1/2 and 1/2, flour and seasonings until smooth.
Whisk flour mixture into skillet and stir constantly over medium-low to medium heat until thickened.
Add lemon juice and heat throughly before pouring over fish, shrimp or chicken.
Ernæring
Portionsstørrelse
-
Kalorier
79 kcal
Fedt i alt
5 g
Mættet fedt
3 g
Uumættet fedt
2 g
Transfedt
-
Kolesterol
15 mg
Natrium
18 mg
Kulhydrater i alt
4 g
Kostfiber
1 g
Sukker i alt
1 g
Protein
2 g
4 servings
portioner5 minutes
aktiv tid13 minutes
total tid