3-Ingredient Stovetop Mac and Cheese Recipe

• portioner: 2 servings
• total tid: 15 minutes

Ingredienser

6 ounces (170g) elbow macaroni

Salt

6 ounces (180ml) evaporated milk

6 ounces (170g) grated mild or medium cheddar cheese, or any good melting cheese, such as Fontina, Gruyère, or Jack

Vejledning

Place macaroni in a medium saucepan or skillet and add just enough cold water to cover. Add a pinch of salt and bring to a boil over high heat, stirring frequently. Continue to cook, stirring, until water has been almost completely absorbed and macaroni is just shy of al dente, about 6 minutes.

Immediately add evaporated milk and bring to a boil. Add cheese. Reduce heat to low and cook, stirring continuously, until cheese is melted and liquid has reduced to a creamy sauce, about 2 minutes longer. Season to taste with more salt and serve immediately.

Ernæring

• Portionsstørrelse: Serves 2
• Kalorier: 699 kcal
• Fedt i alt: 37 g
• Mættet fedt: 21 g
• Uumættet fedt: 0 g
• Kolesterol: 112 mg
• Natrium: 1238 mg
• Kulhydrater i alt: 57 g
• Kostfiber: 3 g
• Sukker i alt: 11 g
• Protein: 34 g