Ideas Add What You Like
Mississippi French Dip Sandwiches (Slow Cooker Recipe)
6 servings
portioner15 minutes
aktiv tid8 hours
total tidIngredienser
3 pound chuck roast
Salt and Black Pepper
1 tablespoon olive oil
10 ½ ounces can Campbell's French Onion Soup
16 ounces jar sliced pepperoncini peppers
⅞ ounce au jus packet
1 ounce packet ranch dressing mix
8 ounces mushrooms (sliced)
4 tablespoons butter (sliced)
1-2 tablespoons butter or oil
6 hoagie buns
6 slices provolone cheese
Vejledning
Heat oil in a large skillet on high heat. Season roast on both sides with salt and pepper and sear 2-3 minutes per side. (Seasoning and searing first is optional.)
To a 6 quart or larger Crockpot, stir together French onion soup, 1/2 cup of the pepperoncini pepper juice (discard the rest), the pepperocini peppers, au jus packet and ranch seasoning. Transfer the roast to the Crockpot. Swirl 1/4 cup water in the skillet and pour into the Crockpot. Place butter and mushrooms on top.
Cover and cook on low for 7-8 hours. Once complete, remove the roast, shred, and return to the Crockpot.
Butter and broil or toast hoagie buns with cheese. Add some of the drained beef and veggies to each bun. Serve with Crockpot juices for dipping.
Ernæring
Portionsstørrelse
-
Kalorier
662 kcal
Fedt i alt
40 g
Mættet fedt
20 g
Uumættet fedt
19 g
Transfedt
2 g
Kolesterol
171 mg
Natrium
1199 mg
Kulhydrater i alt
30 g
Kostfiber
5 g
Sukker i alt
7 g
Protein
49 g
6 servings
portioner15 minutes
aktiv tid8 hours
total tid