Thakore Family Recipes
Hot Honey Halloumi Chicken Rice
Serves 3
portioner25 minutes
total tidIngredienser
This was so delicious and easy to make! Make sure to save this for a high protein, easy dinner idea☝🏼
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454 kcals per portion
36g PRO, 57g CHO, 10g FAT
300g of uncooked chicken breast
150g of uncooked basmati rice
Oil spray
2 cloves of garlic, minced
1 onion, diced
1 red pepper, diced
1 tsp of paprika
1 tsp of cumin
1/2 tsp of chilli powder
1 tbsp of sweet chilli sauce
1 tbsp of tomato paste
300ml of reduced salt chicken stock
90g of halloumi
2 tbsp of honey
Lemon juice, a squeeze
Chilli flakes
Parsley, for garnish
Vejledning
Spray a pan with oil and add the onion and garlic. Fry for 2-3 minutes with a dash of water. Add the chicken and season with paprika, chilli powder and cumin. Fry for 5 minutes and add another dash of water.
Add the pepper and fry. Then, mix in the sweet chilli sauce and tomato paste. Add the rice and chicken stock. Mix well.
Bring to a boil then reduce the heat to simmer. Cover for 10-15 minutes until all of the water has been absorbed.
Turn off the heat, and leave the pan covered for 5 minutes.
For the hot honey, mix the honey, lemon juice and a sprinkle of chilli flakes together.
Spray a pan with oil and fry the halloumi until golden brown. Drizzle over half of the hot honey. Let it become sticky and remove from the heat.
Divide the chicken rice and hot honey halloumi into 3 portions. Drizzle over the remaining hot honey and garnish with parsley.
Serves 3
portioner25 minutes
total tid