Sourdough Croutons Recipe

• portioner: 12 servings
• aktiv tid: 5 minutes
• total tid: 35 minutes

Ingredienser

6 cups sourdough bread* (torn into 1-inch pieces or diced into ¾- inch cubes)

3 Tbsp extra virgin olive oil

¼ tsp fine sea salt

¼ tsp freshly ground black pepper

Vejledning

Preheat your oven to 350°F. In a large mixing bowl, drizzle the bread cubes with olive oil and toss to coat. Sprinkle with salt, pepper, and your choice of seasonings and/or cheese, tossing again to ensure everything is evenly coated.

Spread the cubes in a single layer on a rimmed baking sheet and bake until golden brown, about 20-30 minutes. Turn the croutons halfway through, after 15 minutes, for even browning. Once they’re firm and fully crisp, remove from the oven and let them cool completely before storing*.

Ernæring

• Portionsstørrelse: 0.5 cup
• Kalorier: 69 kcal
• Fedt i alt: 4 g
• Mættet fedt: 1 g
• Uumættet fedt: 3.5 g
• Natrium: 133 mg
• Kulhydrater i alt: 7 g
• Kostfiber: 0.3 g
• Sukker i alt: 1 g
• Protein: 2 g