Golden Coconut Noodle Soup

• portioner: Recipe serves 2
• total tid: 6 minutes

Ingredienser

This one goes out to anyone who’s feeling a bit under the weather or has a cold they just can’t shake 🤧

Not only is it super cosy and comforting, it’s packed full of all the good stuff: chilli, ginger, garlic and lemongrass💥

It’s all made in one pot so there’s less washing up too! You can add as many toppings as you like (or can be bothered with!)🥄

4 garlic cloves, minced

1 1/2 tsp grated/minced ginger

1 tsp lemongrass purée

1 red chilli, minced/grated

1/2 tsp turmeric

1 x 400ml tin of coconut milk

400ml vegetable stock (plus more if needed)

100g vermicelli rice noodles

Soy sauce/tamari, to taste

1/2 lime

To serve:

Crispy tofu

100g edamame, cooked

Shredded pak choi

Fresh coriander

Sliced red chilli

Vejledning

Add the garlic, ginger, lemongrass, chilli and turmeric to a large pot with 2 tbsp water. Stir over a low heat for a couple of minutes.

Pour in the vegetable stock and coconut milk and mix well. Bring to a simmer.

Once simmering, add the noodles. Cover with a lid and simmer for about 4 minutes or until the noodles are soft. Add more stock if needed. Stir. Season to taste with some soy sauce/tamari. Squeeze in lime juice to taste.

Serve the noodle soup in bowls, add your favourite toppings and finish with a drizzle of chilli oil. Enjoy! 💛