Trejo's Tacos
AVOCADO CREMA
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2 medium avocados, halved, pitted, and peeled
½ cup sour cream
½ cup roughly chopped fresh cilantro
Juice of 1 lime, plus extra to taste
1 teaspoon kosher salt, plus extra to taste
Vejledning
Combine the avocados, sour cream, cilantro, lime juice, and salt in a blender and puree until smooth. Taste and add more salt or lime juice if desired. Use immediately or store in an airtight container for up to 3 days.
Notater
Creamy avocado meets tangy sour cream in this cooling crema that you can use on any of our tacos.
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