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Umami

Steph’s Foods

Oven-Roasted Turkey

10 servings

portioner

50 minutes

aktiv tid

3 hours 50 minutes

total tid

Ingredienser

1 tablespoon smoked paprika

1 1/2 teaspoons garlic powder

1 1/2 teaspoons onion powder

1 teaspoon cayenne pepper

1 teaspoon dried thyme

Kosher salt and freshly ground black pepper

1 14-pound turkey, giblets removed, washed and dried

Extra-virgin olive oil, for drizzling

Fresh thyme, for garnish

Vejledning

Mix the smoked paprika, garlic powder, onion powder, cayenne pepper, dried thyme, 1 tablespoon salt and 1 1/2 teaspoons black pepper in a bowl. Sprinkle some of the spice rub inside the cavity of the turkey. Separate the skin from the breast meat with your fingers, starting at the top of the breast and sliding to the right and left, then working down. Massage some of the rub onto the meat under the skin. Sprinkle the remaining rub on the turkey's skin. Place the turkey on a sheet tray and cover with plastic wrap. Refrigerate overnight or up to 24 hours so the flavors can marry.

Set a rack at the lowest position in the oven and preheat to 325 degrees F. Remove the turkey from the refrigerator to bring to room temperature. Tie the legs together and tuck the wing tips under. Place the turkey in a roasting pan. Drizzle the outside of the turkey with a few tablespoons of olive oil and sprinkle with salt and pepper. Roast the turkey about 3 hours, or until a thermometer inserted into the thickest part of the thigh registers 165 degrees F. Transfer the turkey to a platter, cover loosely with foil and let rest 30 minutes before carving.

Ernæring

Portionsstørrelse

-

Kalorier

738

Fedt i alt

34g

Mættet fedt

8g

Uumættet fedt

-

Transfedt

-

Kolesterol

325mg

Natrium

1520mg

Kulhydrater i alt

5g

Kostfiber

2g

Sukker i alt

0g

Protein

98g

10 servings

portioner

50 minutes

aktiv tid

3 hours 50 minutes

total tid
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