Mushroom Sauce for Steak

• portioner: 4 servings
• total tid: 15 minutes

Ingredienser

8 ounces baby bella or cremini mushrooms (thinly sliced)

3 tablespoons butter

1 ½ teaspoons minced garlic

½ cup chicken broth

1 cup heavy cream

1 teaspoon dijon mustard

1 teaspoon Worcestershire sauce

½ teaspoon salt (or to taste)

¼ teaspoon cracked black pepper (or to taste)

Vejledning

Melt butter in a skillet over medium-high heat.

Stir in mushrooms and garlic. Saute 3-4 minutes until mushrooms are browned.

Stir in broth, cream, dijon, worcestershire, salt, and pepper. Continue to stir periodically for 5-8 minutes until liquid is reduced and thickened and creamy.

Taste, add salt and pepper if needed. Serve over steak and top with additional cracked black pepper if desired - enjoy!

Ernæring

• Kalorier: 231 kcal
• Fedt i alt: 23 g
• Mættet fedt: 14 g
• Kolesterol: 83 mg
• Natrium: 572 mg
• Kulhydrater i alt: 5 g
• Kostfiber: 1 g
• Sukker i alt: 2 g
• Protein: 4 g