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Umami

Thakore Family Recipes

The Best 10 Minute Veggie Fried Rice

5 servings

portioner

5 minutes

aktiv tid

10 minutes

total tid

Ingredienser

2 tablespoons sesame oil, divided

2 cloves garlic, minced

1 1-inch piece fresh ginger, grated*

3 eggs

4 cups brown rice (cooked, cooled, and separated)**

1 cup frozen corn

1-2 cups frozen peas

1/2 tablespoon rice vinegar

2-3 tablespoons soy sauce

fresh chives, fresh basil, baby spinach, any other add ins you want!

Vejledning

Heat one tablespoon oil in a large pan over medium heat. Add the garlic cloves and ginger and stir fry for one minute. Crack the eggs directly into the pan and gently push them around in the pan until barely cooked, 1-2 minutes.

Add the rice and stir fry for a few minutes, adding the other tablespoon of oil and turning the heat up to get it sizzlin. The eggs should sort of incorporate and stick to the rice. NUM.

Add the frozen corn, peas, rice vinegar, and soy sauce and stir fry for another 1-2 minutes. Remove from heat, stir in any additional add-ins (basil is a must! SO good) and serve!

Ernæring

Portionsstørrelse

-

Kalorier

286

Fedt i alt

9.9 g

Mættet fedt

2 g

Uumættet fedt

-

Transfedt

0 g

Kolesterol

111.6 mg

Natrium

250.9 mg

Kulhydrater i alt

40.4 g

Kostfiber

4.1 g

Sukker i alt

3.6 g

Protein

9.6 g

5 servings

portioner

5 minutes

aktiv tid

10 minutes

total tid
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