Thakore Family Recipes
The Best 10 Minute Veggie Fried Rice
5 servings
portioner5 minutes
aktiv tid10 minutes
total tidIngredienser
2 tablespoons sesame oil, divided
2 cloves garlic, minced
1 1-inch piece fresh ginger, grated*
3 eggs
4 cups brown rice (cooked, cooled, and separated)**
1 cup frozen corn
1-2 cups frozen peas
1/2 tablespoon rice vinegar
2-3 tablespoons soy sauce
fresh chives, fresh basil, baby spinach, any other add ins you want!
Vejledning
Heat one tablespoon oil in a large pan over medium heat. Add the garlic cloves and ginger and stir fry for one minute. Crack the eggs directly into the pan and gently push them around in the pan until barely cooked, 1-2 minutes.
Add the rice and stir fry for a few minutes, adding the other tablespoon of oil and turning the heat up to get it sizzlin. The eggs should sort of incorporate and stick to the rice. NUM.
Add the frozen corn, peas, rice vinegar, and soy sauce and stir fry for another 1-2 minutes. Remove from heat, stir in any additional add-ins (basil is a must! SO good) and serve!
Ernæring
Portionsstørrelse
-
Kalorier
286
Fedt i alt
9.9 g
Mættet fedt
2 g
Uumættet fedt
-
Transfedt
0 g
Kolesterol
111.6 mg
Natrium
250.9 mg
Kulhydrater i alt
40.4 g
Kostfiber
4.1 g
Sukker i alt
3.6 g
Protein
9.6 g
5 servings
portioner5 minutes
aktiv tid10 minutes
total tid