Martha Stewart’s One-Pan Pasta (Tomato and Basil)

• portioner: 4 servings
• aktiv tid: 15 minutes
• total tid: 20 minutes

Ingredienser

12 ounces linguine

12 ounces cherry or grape tomatoes, halved or quartered if large

1 onion, thinly sliced (about 2 cups)

4 cloves garlic, thinly sliced

½ teaspoon red-pepper flakes

2 sprigs basil, plus torn leaves for garnish

2 tablespoons extra-virgin olive oil, plus more for serving

Coarse salt and freshly ground pepper

4 ½ cups water

Freshly grated Parmesan cheese, for serving

Vejledning

Combine ingredients in pan and bring to a boil: Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat.

Cook, stirring: Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.

Season and serve: Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.