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Katie’s Recipes

Italian Sausage and Kale Skillet (keto + low carb)

6 servings

portioner

15 minutes

total tid

Ingredienser

1 pound Italian Sausage

1 tablespoon minced garlic

1 cup chopped onion

1 cup tomatoes (chopped)

1 cup chopped bell peppers (any color)

3-4 cups chopped kale (stems removed)

3 tablespoons tomato paste

1/4 cup heavy cream (+ more if you want it creamier)

Salt and pepper to taste

Vejledning

In a large, deep skillet brown the Italian sausage and drain off any grease. Push the sausage to one side of the skillet, or remove completely if your skillet is a little too small.

Add the garlic, onion, tomatoes, peppers and kale. Toss the vegetables and saute 4-5 minutes until the onions and tender and the kale has wilted.

Stir in the tomato paste and heavy cream until a sauce forms. Add salt and pepper to taste.

Ernæring

Portionsstørrelse

1 1/2 cups

Kalorier

312 kcal

Fedt i alt

25 g

Mættet fedt

-

Uumættet fedt

-

Transfedt

-

Kolesterol

62 mg

Natrium

564 mg

Kulhydrater i alt

8 g

Kostfiber

2 g

Sukker i alt

-

Protein

12 g

6 servings

portioner

15 minutes

total tid
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