Chewy Double Chocolate Chip Cookies

Name: Chewy Double Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 servings
Ingredients: 1 cup unsalted butter (melted, 2 sticks); 1 cup light brown sugar (packed); 1 cup granulated sugar (packed); 2 large eggs (room temperature); 2 teaspoons vanilla extract; 2 cups all purpose flour; 3/4 cup cocoa powder (natural); 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips (semi-sweet)

24 servings

portioner

10 minutes

aktiv tid

20 minutes

total tid

Begynd at lave mad

Ingredienser

1 cup unsalted butter (melted, 2 sticks)

1 cup light brown sugar (packed)

1 cup granulated sugar (packed)

2 large eggs (room temperature)

2 teaspoons vanilla extract

2 cups all purpose flour

3/4 cup cocoa powder (natural)

1 teaspoon baking soda

1/2 teaspoon salt

2 cups chocolate chips (semi-sweet)

Vejledning

Double Chocolate Chip Cookie Instructions

Preheat your oven to 350ºF (177ºC) and prepare a sheet pan with parchment paper.

First, melt the unsalted butter in a medium-sized mixing bowl.

Once the butter is melted, add in the cocoa powder and vanilla extract and stir it until it’s smooth and combined.

Combine the butter mixture with the brown sugar and white sugar in the bowl of your stand mixer with the paddle attachment attached and mix on medium speed until light and fluffy. About 2 minutes.

Next, add in the room temperature eggs while mixing on low, letting each mix in fully before adding the next.

Mix again on medium speed for 1-2 minutes until it’s light and airy.

Scrape the bowl.

While mixing on low, add in the flour, salt, baking soda, and chocolate chips.

Next, mix the dough just enough so that it’s combined.

With a #20 cookie scoop, divide the dough into 2 Tablespoon-sized cookie dough balls. I like to dip the top of the ball into a bowl of chocolate chips to get even more chocolate into the cookies!

Next, place the cookie dough balls onto a sheet pan about 3″ apart.

Chill your cookies in the fridge for 30 minutes.

Bake the cookies for about 10 minutes, or until they are no longer shiny in the center and the edges are set.

Allow the cookies to cool for 5 minutes on the baking sheet.

Transfer the cookies to a cooling rack to allow them to cool all the way.

Ernæring

Portionsstørrelse

1 cookie

Kalorier

194 kcal

Fedt i alt

9 g

Mættet fedt

6 g

Uumættet fedt

Transfedt

Kolesterol

38 mg

Natrium

105 mg

Kulhydrater i alt

27 g

Kostfiber

1 g

Sukker i alt

17 g

Protein

2 g