Southern Pineapple Sunshine Cake – a Bright & Refreshing Des

• total tid: 37 minutes

Ingredienser

1 box yellow cake mix

4 cups milk, divided

½ cup vegetable oil

3 large eggs

20 oz can crushed pineapple

1 cup white sugar

5 ⅒ oz box instant vanilla pudding mix

8 oz Cool Whip, thawed

½ cup chopped pecans

½ cup sweetened shredded coconut

Vejledning

Bake the Cake – Preheat oven to 350°F. Mix cake mix with 1 cup milk, oil, and eggs. Pour into a greased 9×13-inch pan and bake for 30-45 minutes. Let cool slightly.

Make the Pineapple Layer – In a saucepan, heat crushed pineapple and sugar until sugar dissolves. Pour over warm cake, allowing juices to soak in. Let cool completely.

Prepare Pudding Layer – Whisk remaining 3 cups milk with instant vanilla pudding until thick. Spread over cooled pineapple layer.

Final Touches – Spread Cool Whip over the pudding layer. Sprinkle with pecans and shredded coconut.

Chill & Serve – Refrigerate until fully chilled. Slice and enjoy!