Rhubarb Custard Pie

• portioner: 1 pie

Ingredienser

1 1/2 c sugar

1/4 c flour

1/4 t nutmeg

Dash salt

3 eggs

4 c rhubarb- chopped

Tapioca

2-3 T Butter

Uncooked Pie Crust- with lattice top

Vejledning

1. In large bowl, mix sugar, flour, nutmeg and salt.

2. Add eggs and beat together. Mix in rhubarb

3. Sprinkle tapioca on uncooked bottom crust to absorb liquid.

4. Fill pie crust, cut up butter and dot pie filling with butter chunks.

5. Add lattice pie crust top.

6. Bake at 400° for 50 min.

Notater

Laura’s specialty rhubarb pie. Serve with vanilla ice cream.