Johanneck Family Recipes
Peanut Butter Blossoms
84 servings
portioner30 minutes
aktiv tid1 hour 30 minutes
total tidIngredienser
1 cup shortening
1 cup peanut butter
1 cup packed brown sugar
1 ½ cups white sugar, divided
2 large eggs
¼ cup milk
2 teaspoons vanilla extract
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 bags mini peanut butter cups
Vejledning
Preheat the oven to 375 degrees. Grease cookie sheets.
Cream together shortening, peanut butter, brown sugar, and 1 cup white sugar in a large bowl until smooth.
Beat in eggs one at a time, then stir in milk and vanilla.
Combine flour, baking soda, and salt; stir into peanut butter mixture until well blended.
Shape spoonfuls of dough into balls and roll in remaining 1/2 cup white sugar. Place cookies 2 inches apart on the prepared cookie sheets.
Bake in the preheated oven for 10 to 12 minutes. Remove from the oven and immediately press a peanut butter cup into each cookie.
Allow to cool completely; the chocolate will harden as it cools.
Ernæring
Portionsstørrelse
-
Kalorier
116 kcal
Fedt i alt
6 g
Mættet fedt
2 g
Uumættet fedt
0 g
Transfedt
-
Kolesterol
6 mg
Natrium
80 mg
Kulhydrater i alt
14 g
Kostfiber
1 g
Sukker i alt
7 g
Protein
2 g
84 servings
portioner30 minutes
aktiv tid1 hour 30 minutes
total tid